Even though the weather was a little bit chilly for me, Randy and Jody Clark and their good friends John and Barb Moore have finally gotten to take their first camping outing of the year. They were raring to go about six weeks ago, but I don’t think many, if any, of the parks were open that early. Their efforts were foiled a couple of times by weather and once or twice by illness, but right now they epitomize the phrase “Happy campers!” And at the University of Wisconsin-La Crosse, school’s out for the summer. I have news for all those who think the university closes up shop when classes are not in session: It does not

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Reader Exchange: It’s time to pull out salad recipes – La Crosse Tribune

The Pennsylvania Vegetable Marketing and Research Program is sponsoring the ninth annual Pennsylvania “Simply Delicious, Simple Nutritious” Vegetable Recipe Contest this summer. Pennsylvania residents are eligible to enter one or more of their best vegetable recipes using Pennsylvania vegetables to compete for $100 prizes in four different categories at a state-wide cook-off. The cook-off is scheduled at Harrisburg Area Community College for Aug

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Vegetable Recipe Contest open to area residents – Cumberland County Sentinel

As most of you know, I deal with recipes a lot. In fact, I’ve been surrounded by them most of my life. I came from a family that loved to cook, and as a result, I love to cook. In fact, I’ve been spending a lot more time around recipes recently because I’m in the process of compiling my fifth cookbook, which will come out this fall.

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Make changes to life’s recipe – Macon Telegraph

Culinary memoirs family recipe heirloom workshops show how family food traditions affect our nutrition. When nutritionists offer workshops in writing and/or recording culinary memoirs, they usually focus on adapting traditional family recipes by substituting

Democratic Senate candidate Elizabeth Warren contributed a number of recipes to “Pow Wow Chow,” a cookbook edited by Warren’s cousin: Photo Credit: Boston Herald Among the recipes Warren contributed were barbecue beans and Mexican oatmeal soup : Photo Credit: Boston Herald Warren was listed as a “Cherokee,” a claim she has made in recent weeks in her campaign against Republican incumbent Scott Brown, despite the lack of evidence that the Massachusetts Democrat is actually descended from Native Americans. The Boston Herald

By Daily Mail Reporter PUBLISHED: 19:31 EST, 18 May 2012 | UPDATED: 19:37 EST, 18 May 2012 Massachusetts Democratic Senate candidate Elizabeth Warren is yet again in hot water after new allegations have surfaced that she plagiarized her ‘Cherokee’ recipes in the book Pow Wow Chow from the New York Times and other publications. Radio talk show host

MUMBAI: Discovery network’s travel and lifestyle channel, TLC, is bringing back Hairy Bikers: Mum Knows Best! Starting 23 May, the second season of the show will air every Wednesday at 8 pm. The show follows ‘star mums’ as they share their family recipes and also give the ‘Hairy Bikers’ a taste of the same. Standing at the heart of each episode is the Mums Know Best Recipe Fair, where the Hairy Bikers do a live cookery demonstration and visitors bring their own family recipes to share with each other. “The series celebrates the best of British family recipes, many of which have been passed down from one generation to the other

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TLC brings back Hairy Bikers: Mum Knows Best! from 23 May – Indian Television

E lizabeth Warren, the fake Indian, has another problem with the Pow Wow Chow cookbook. It seems that at least two of her “special recipes passed down through the Five Tribes families” are identical to ones from The New York Times [ NYT ] that were printed in 1979. And they’re not just from any eatery either — the recipes came from Le Pavillon, the fabulous French restaurant that domin-ated le haute cuisine in Man– hattan from 1941 to 1966. Amazing, too, that Granny’s recipes for Crab With Tomato Mayonnaise Dressing, and Cold Omelets With Crab Meat, while no doubt popular along the Trail of Tears, were likewise tres populaire with Le Pavillon’s Beaut-iful People clientele

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Elizabeth Warren’s recipes sound familiar – Boston Herald

We should all know by now that Nutella, the insanely addictive chocolate hazelnut spread, is not a healthy food item — despite what Nutella’s famous commercial may lead you to believe. You can certainly spread it on wholesome ingredients, such as whole-wheat bread and fresh fruit, but that doesn’t change the fact that it’s full of fat and sugar. The problem is that Nutella tastes so good, it’s hard to stay away from it. The best solution is to make it at home, where you can control — or at least be completely aware — of what it is you’re downing by the spoonful.

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Nutella Recipes: 5 Ways To Make The Hazelnut Spread At Home – Huffington Post